THE SINGLE BEST STRATEGY TO USE FOR GYRO

So because sourdough just isn't as simple to use as opening your cabinet and adding some, I manufactured this Homemade Pita Bread making use of baking soda & baking powder in its place. To create them gentle and fluffy rather than chewy.it’s imperative that you slice the cooked gyro meat rather slim, then fry/grill the slices until They are reall